Pizza de la vence

Our Story

Our Story

Born in Saint-Égrève, Pizza de la Vence blends local flavors with traditional Neapolitan craft.

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A pizza is being cooked inside a traditional, dome-shaped brick oven with red tiles and the word 'Montreal' on it. A person wearing a white shirt and a red apron is in the foreground, possibly a chef or baker, attending to the oven. There is also a metal pizza peel leaning against the oven.
An artisanal flatbread garnished with crumbled white cheese, roasted vegetables like zucchini and possibly squash, is placed on a piece of crumpled brown parchment paper.

Our Gallery

Snapshots of our cozy pizzeria and mouthwatering artisan pizzas.

Two pizzas are being cooked inside a traditional wood-fired oven. Flames and embers surround the pizzas, creating a warm and rustic atmosphere. The oven is made of stone, and the pizzas are topped with various ingredients such as pepperoni and vegetables.
A gourmet pizza with a charcoal-black crust, topped with sliced cured meat, cherry tomato halves, and arugula, arranged on a dark, textured surface. A cluster of bright red cherry tomatoes on the vine lies beside a rustic silver serving utensil. A bottle labeled 'BLVK' with a cork lies next to the pizza, and a folded patterned cloth is draped nearby.
A close-up of a pizza with a thick, slightly charred crust. The toppings include a layer of tomato sauce, fresh arugula leaves, and a ball of creamy burrata cheese drizzled with balsamic glaze.
A freshly baked pizza topped with arugula, thin slices of cured meat, and large shavings of parmesan cheese. The crust is golden brown and slightly raised at the edges. The pizza sits on a wooden serving tray, and in the background, there is a blurred view of a table setting with white plates and cutlery.

Reviews

”The crust is perfectly crispy, and the sauce tastes fresh—always a treat!”

”Friendly staff and quick delivery. My go-to spot for pizza in Saint-Égrève.”

”I love how each pizza feels handmade with care. The local ingredients really make a difference.”